THE ENTIRE OF THE BOARD OF LEADERS AND THE STAFF OF VIETCASHEW COMPANY COMMITS TO APPLY THE FOLLOWING POLICIES ON QUALITY AND FOOD SAFETY TO ENHANCE CUSTOMERS’ SATISFACTION AND TO IMPROVE COMPETITIVENESS IN THE DOMESTIC AND FOREIGN MARKETS.

1/ PROVIDE THE CUSTOMERS WITH STANDARD QUALITY AND FOOD SAFETY PRODUCTS, MEETING CUSTOMER’S REQUIREMENTS, COMPLYING REGULATION BY RELEVANT LAWS AND AT COMPETITIVE PRICE.

2/ BUILD A PERFECT MATERIAL SUPPLYING SYSTEM TO FULLY MEET THE PRODUCTION MATERIAL REQUESTS; IMPLEMENT PROTECTION AND CONTROL SYSTEM FOR CRITICAL POINTS FROM THE FIRST STAGE OF IMPORTING MATERIAL FROM SUPPLIERS AND WITHIN THE WHOLE PRODUCTION LINE, ENSURING GOODS RECEIPTED IN GOOD QUALITY AND FOOD SAFETY.

3/ IMPROVE QUALIFICATION, PROFESSION AND AWARENESS OF QUALITY-FOOD SAFETY BY FREQUENT TRAINING FOR ALL THE STAFF OF THE COMPANY.

4/ INNOVATE TECHNOLOGY; MODERNIZE MACHINES AND EQUIPMENTS TO PROMOTE THE PRODUCTION CAPACITY.

5/ COMMIT TO BUILDING, MAINTAINING AND CONTINUALLY IMPROVING THE QUALITY AND FOOD SAFETY MANAGEMENT SYSTEM IN CONFORMITY WITH THE ISO 22000: 2005, HACCP  AND BRC STANDARDS.